Showing posts with label Soups. Show all posts
Showing posts with label Soups. Show all posts

Chicken Enchilada Soup With Avocados


Yummy, yummy, yummy! I love Avocados. I wasn't always a fan of Avocados and then one day during my pregnancy with Maddox I started craving them and have loved them since. Avocados were Maddox's first food when he was 6 months old.

Beef Enchilada Soup

{This is a compensated campaign in collaboration with BUSH’S Cocina Latina™ and Latina Bloggers Connect}


Add Latin flair to your meals with Bush’s Cocina Latina, inspired by traditional recipes. Bush's Cocina Latina made it simple for me to take one of my traditional and favorite latin dishes and give it a whole new taste. You will be surprised! BUSH’S Cocina Latina tastes just like my nana's slow-cooked frijoles. Not only can you detect the delicious ingredients in each flavor, but the taste reminds me of home.

BUSH’S Cocina Latina inspired me to discover the versatility of each new flavor. As a mom, I was delighted by how easily I could incorporate BUSH’s Cocina Latina into my traditional Latin dishes and how delicious they tasted!

Albondigas - Mexican Soup

{This is part of a sponsored campaign with Latina Mom Bloggers and the United Soybean Board. All opinions expressed are my own}


Making soup on chilly fall and winter days is a family tradition of ours and with the holiday's this season, a traditional family soup recipe can easily come to be a family holiday recipe. Albondigas is a Mexican soup that has been a traditional family recipe for many decades. Now is the time to celebrate the holiday season with family and friends, make it memorable with a delicious family recipe.

As a Soy Connection Ambassador, I encourage you to keep memories and cooking traditions alive by recording your stories and sharing them with us on the United Soybean Board Facebook Page.

Charro Beans Recipe


Here is an awesome and simple recipe for Charro Beans. This recipe is delicious and spicy! This recipe has a fair amount of vegetables. Each serving has about 160 calories, 10 grams of protein and very low in fat and sugar.

Chicken Veggie Noodle Soup Recipe


This Chicken Veggie Noodle Soup is mostly seasoned with Kikkoman Soy Sauce and has much flavor and taste great. Adding one of Kikkoman's sauces can easily and quickly had a kick of flavor to many dishes. I'm always looking for fresh, healthy meals for my family and this is one of those meals. This recipe only takes 7 ingredients and just minutes to make. This recipe can also be made as a vegetarian or vegan soup by replacing the chicken with tofu. Use low-sodium broth and soy sauce, and whole wheat noodles for a little over 200 calories per serving.

Chicken Tortilla Soup Recipe


Ingredients:

  • 1 pound of boneless skinless chopped chicken
  • 7 cups of water
  • 1 Tbs of Chicken Bouillon
  • 1 can of diced tomatoes
  • 1 can of corn
  • 1 can of black beans (low sodium)
  • 1/4 or 1/2 an onion (chopped)
  • 1 Tsp of Pepper
  • 1/2 Tbs of chopped garlic of garlic powder
  • 4 teaspoons of Chili Powder
  • 1/2 Tbs of Paprika
  • 1/2 Tbs of Celery Salt
  • Tortilla chips or strips of tortillas
  • Shredded Mozzarella Cheese (optional)
  • Cilantro (optional)
  • Sliced Avocado (optional)

Instructions:

Add all ingredients except tortilla chips, Cilantro, Cheese and Avocado into a pot and bring to a boil. Continue cooking over a low-medium heat for an hour.

Top with cheese, cilantro, avocado and tortilla chips.